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  Feeding the Whole Family: Recipes for Babies, Children and Their Parents
 


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By Cynthia Lair with a Special Forward by Peggy O'Mara
Cynthia Lair is a certified health and nutrition counselor was a regular contributor to Mothering Magazine.  Each of her 180-plus recipes is quick, simple to prepare, and can easily be adapted for infants and toddlers.  All the recipes are centered on fresh, whole food ingredients, and contain the nutrients necessary to keep your family active, healthy, and happy.


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