A creative Bay Area chef teaches fun, simple ways to introduce toddlers to the world of cooking. Reprinted from Mothering Magazine, issue 142, May-June 2007. 5 pages. Digital Format.
EXCERPT
"Cooking with toddlers is a tasty reminder that the kitchen can be a place of fun and exploration. Each step involves learning about taste, texture, color, counting, identifying ingredients, and recognizing cooking utensils. With a little planning, cooking can become a tender dance of collaboration, mess, play, and creation. Whenever I mention Chef Davi’s cooking class, my two-year-old son, Toby, says, “Eat it!”
With the following tips, recipes, and tools from Chef Davi, you and your toddler can embark on your own culinary adventures. . "
