NEW! The At-Home Ice-Cream Factory. Berries, lavender, and thyme liven up an old favorite in these dairy and non-dairy recipes. Homemade ice cream is surprisingly easy to make! And with local fruits and herbs, natural sweeteners, hormone-free dairy products, and dairy-free alternatives, it's much healthier for you. Reprint features recipes by author Cathe Olson for ice creams, both dairy and nondairy, and low-fat sorbets.