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  The Whole Soy Story - Digital
 


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NEW!  Soy has become one of America's favorite health foods.  But how much soy is too much?  This article weighs the benefits and risks of soy and explores the the dark side of this popular food. Some of the topics covered are Asians use of soy, processing, fermented vs non-fermented soy, antinutrients and toxins, soy allergens, soy and the thyroid, soy and reproduction, and much more.  Reprinted from the May/June 2004 issue of Mothering. 10 pages. Digital only.

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